A gluten-free diet is the most popular option for people suffering from celiac disease. It is also gaining popularity among individuals who are looking for ways to lose weight or those who are suffering from digestive distress after consuming foods made from grains. It is a very popular trend that is being followed by millions of people.
Gluten is the naturally occurring protein that is found in cereals and grains like barley, wheat, spelt and rye. they help in binding and holding food together for adding stretchy quality to the food. The fluffy and chewy texture helps in keeping the elasticity of the food intact. It thus offers a doughy like texture to these grains and cereals.
There are many benefits of gluten-free diet but the most prominent one is that it helps in enhancing the health of individuals suffering from celiac disease or any other kind of allergies like autoimmune disorders and inflammatory diseases. This wheat free diet is the best solution for individuals who have gluten sensitivity.
Gluten which is present in grains are not recognized by immune system and is known to cause inflammation in people with celiac disease . This is the reason why it attacks the intestines eventually causing severe damages. People with gluten sensitivity should not consume gluten in order to prevent permanent damage to their body. Many individuals suffer from serious health problems when they consume wheat and wheat products. The symptoms include chronic damage, diarrhea, nausea, vomiting and stomach pain. Thus opting for gluten-free diet is preferred for these individuals with gluten insensitivity. There are no cures, treatments or medications for successfully treating any form of gluten intolerance. Thus, adopting a gluten-free diet helps them to live a healthy life by reducing inflammation, allergies and many other serious medical complications.
On the other hand, there are many risks associated with gluten-free diets. Abstention from gluten can lead you to missing out on many essential nutrients and vitamins. It has also been found out that gluten-free diet has low content of iron, fiber, calcium, niacin, foliate and riboflavin which are known to be very important for living a healthy life.
Therefore if you are not suffering from celiac diseases, allergies or any other autoimmune disease, you should never consider following gluten-free diet as it can lead to malnutrition. Gluten free diet also has not much nutritional value, antioxidant or anti inflammatory properties as they are processed substitutes that are unhealthy. This diet is also harmful for the immune function and intestines because it facilitates the overgrowth of harmful bacteria that causes many health problems.
Weigh the benefits and risks of gluten-free diet before following any particular path. This diet can have severe side effects.