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Ingredients, Derivatives, & Alternative Names
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Glycine Lecithin*
Hydrolyzed soy protein
Hydrolyzed vegetable protein*
Miso
MSG*
Natto
Natural flavors*
Phospholipids
Shoyu sauce
Soy (flour, grits, nuts, milk, sprouts)
SoyaSoybean (granules, curd)
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Soy protein (concentrate, isolate)
Soy sauce
Tamari
Tempeh
Textured vegetable protein (TVP)
Tocopherols*
Tofu
Vegetable broth*
Vegetable gum*
Vegetable oil*
Vegetable starch*
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* = the ingredient may not always be associated with soy, verify first before using
| Food
and Medicine Products that contain or may contain Soy |
Baby foods
Baked goods (bread, cakes, cookies,
pastries, etc.)
Bean sprouts
Butter substitutes
Candy
Caramel
Cereal
Cheese & Cheese Substitutes
Chips & crackers
Cooking oils
Custard |
Deli meats
Dressings
Margarine
Oleo
Pudding
Rice cheese
Sausage
Shortening
Soup
Tempura
Vitamins & supplements
Worcestershire sauce |
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